Atta
Whole wheat flour
Slow-roasted until the kitchen smells like toasted grain. The body of every pinni.
Named, never hidden
The pantry we actually use
Premium quality starts before the flame. Every tin holds the same short list — whole wheat flour, desi ghee, almond, cashew, makhana, desiccated coconut, bura, poppy and muskmelon seeds, and goond.
Ghee
Desi ghee
Clarified richness that carries aroma and keeps each bite tender.
Nuts
Almond & cashew
Coarsely folded, never powdered to dust — you should taste the crunch.
Makhana
Makhana
Light, roasted lotus seeds that lift the texture without thinning the flavour.
Coconut
Desiccated coconut
A quiet sweetness and fragrance that sits under the ghee.
Bura & goond
Bura sugar & goond
Fine bura for a clean finish. Goond, puffed and crushed, for structure and warmth.
Seeds
Poppy & muskmelon seeds
Tiny, toasted, and essential — the last layer of crunch.